Food & Drink

Recipes

Recipes

Toast with Tea!

With our British roots, we know a good cuppa can be a cure-all any time of day, but when the weather gets hot, iced tea is the favourite summertime sipper. Why not perfect your own homemade iced tea with these easy tips: • Make sure you use enough tea bags so it is not too weak. Use 6 to 8 bags for every 2 quarts of water, and use good quality tea such as orange pekoe. • Be sure to…


Recipes

Asparagus with Mint Butter

Ingredients: 1 stick unsalted butter ½ cup fresh mint, finely chopped Salt and pepper 1 pound asparagus, trimmed Salt Directions: Melt butter with mint, ½ teaspoon salt and ¼ teaspoon pepper in a small saucepan over medium heat until just…


Recipes

Mint Sorbet Recipe

Ingredients: 4 cups mint leaves 1 cup simple syrup   Directions: Bring 2 quarts water to a boil in a large pot. Meanwhile, prepare an ice-water bath and set aside. Add mint leaves to boiling water for about 30 seconds;…


Recipes

Mint Tea Recipe

Ingredients: 2 tbsp. agave nectar 4 oz. fresh mint (1 large bunch), leaves and stems 2 strips lemon zest, about ¼ x 2 inches each   Directions: Combine agave nectar, mint and lemon zest in teapot. Cover with 4 cups…


Recipes

Bermuda’s BEST Fish Chowder

Cooper Stevenson reviews five fish chowders and reveals his version of the island's BEST. I love fish chowder. There's something about that ruddy-brown concoction that plucks at every one of my Bermudian heartstrings. Everything good about island life - the…

Recipes

Bites

Noteworthy news from the island's restaurants   Harbourfront Food and wine lovers are in for a treat at Harbourfront this spring. A new wine showroom serves as an informal, walk-in wine list for diners who wish to select a special…