Recipes
The Bermudian Cooks: Grilled Lamb Burgers
Tom Wadson makes his famous sausages from lamb shoulders and trimmings but he also grinds the lamb for burgers. They are super flavourful and juice and make an especially delicious burger. Ingredients: 2 lb. fresh ground lamb 2 soft white buns or English muffins 4 tbsp unsalted butter 4 oz. Tucker’s Farm goat’s cheese 4 tsp garlic mayo Arugula or lettuce Directions: 1. Season the ground lamb with salt and pepper and form into four eight-ounce patties. 2.…
July 7, 2015