Ingredients: 2 tbsp. agave nectar 4 oz. fresh mint (1 large bunch), leaves and stems 2 strips lemon zest, about ¼ x 2 inches each Directions: Combine agave nectar, mint and lemon zest in teapot. Cover with 4 cups boiling water and stir until combined. Steep for 5 minutes and strain. Serve hot or over ice.
April 10, 2013