Food & Drink

Recipes

David Lopes’ Beef Stew in the Crock Pot
Recipes

David Lopes’ Beef Stew in the Crock Pot

Ingredients: 2 lbs of Stew Beef 5 cups of cut up vegetables – potatoes, carrots, turnip & or rutabaga. Package of McCormick Hearty Beef Stew seasoning for Slow Cooker. Follow directions on the back of McCormick’s package… Cook 2 cups of rice and when done remove some rice to serve stew over a bed of rice. Put the remaining rice on low heat , add 2 egg yolks and a can of condensed milk, and cook until well blended. To…


Recipes

Teresa Perozzi’s Perfectly Chocolate Chocolate Cake

“Here is my fabulous chocolate cake recipe that everyone asks me for.  There is no special origin or history too it - it's just the best cake ever if you are a chocolate lover. You will never pick up Betty…


Recipes

Rebecca Faulkenberry's Cucumber Crab Dip

"I got this cucumber crap dip from my friend John Olson, a fellow graduate of Indiana University.  My last semester there, when I was attending summer school to graduate early, we ended up having a lot of cook outs.  So…


Recipes

Gita Blakeney-Saltus' Beef and Bean Barbecue

"My mom, Davina Blakeney, is in my opinion an exceptional cook and shares and continues to provide many nutritious and tasty recipes with our family and friends over the years. One of my favourites is her Beef and Bean Barbecue.…


Recipes

Dianne Brewer’s Mango-Apricot Chicken Breasts and Spicy Peanut Slaw

Ingredients: 6 boneless, skinless chicken breasts (organic, preferable) 1 large, ripe mango, peeled, pitted and diced 1/2 teaspoon salt 1 16-ounce can apricot halves, drained 1/4 teaspoon cayenne pepper 1 1⁄2 tablespoons brown sugar Dash of lime juice Olive oil…

Recipes

Charles Webbe's Sunday Morning Codfish and Potato Brunch

"Home entertaining is by far the most flattering way to honour friends and impress business contacts. To entertain and be entertained in someone’s home far exceeds the luxuries of any fine restaurant and in a 30-plus- year career with the…