Ingredients: 1 stick unsalted butter ½ cup fresh mint, finely chopped Salt and pepper 1 pound asparagus, trimmed Salt Directions: Melt butter with mint, ½ teaspoon salt and ¼ teaspoon pepper in a small saucepan over medium heat until just bubbling around edges. Cook asparagus in a pot of salted boiling water until bright green and tender, about 3 minutes. Drain. Drizzle a few tablespoons mint butter over asparagus, and toss gently to coat.
April 10, 2013
Ingredients: 4 cups mint leaves 1 cup simple syrup Directions: Bring 2 quarts water to a boil in a large pot. Meanwhile, prepare an ice-water bath and set aside. Add mint leaves to boiling water for about 30 seconds;…
April 10, 2013
Ingredients: 2 tbsp. agave nectar 4 oz. fresh mint (1 large bunch), leaves and stems 2 strips lemon zest, about ¼ x 2 inches each Directions: Combine agave nectar, mint and lemon zest in teapot. Cover with 4 cups…
April 10, 2013
Cooper Stevenson reviews five fish chowders and reveals his version of the island's BEST. I love fish chowder. There's something about that ruddy-brown concoction that plucks at every one of my Bermudian heartstrings. Everything good about island life - the…
March 15, 2013
Noteworthy news from the island's restaurants Harbourfront Food and wine lovers are in for a treat at Harbourfront this spring. A new wine showroom serves as an informal, walk-in wine list for diners who wish to select a special…
March 15, 2013
Grandma’s chicken noodle soup might have healing powers after all. According to the Mayo Clinic, the soup acts as an anti-inflammatory and speeds up the movement of mucus, which helps relieve congestion and limits the amount of time viruses…
January 29, 2013
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