Recipes
Asparagus with Mint Butter
Ingredients: 1 stick unsalted butter ½ cup fresh mint, finely chopped Salt and pepper 1 pound asparagus, trimmed Salt Directions: Melt butter with mint, ½ teaspoon salt and ¼ teaspoon pepper in a small saucepan over medium heat until just bubbling around edges. Cook asparagus in a pot of salted boiling water until bright green and tender, about 3 minutes. Drain. Drizzle a few tablespoons mint butter over asparagus, and toss gently to coat.
April 10, 2013