Recipes
Environmentalist Stuart Hayward’s Baked Salmon Packages
"This recipe is one of my favourites because of its simplicity, speed and flavour. It's also an easy one to remember and to tinker with. I picked it up from the Baltimore Sun in the mid 1990's. The paper attributed it to Rita Calvert." - Environmentalist, Stuart Hayward Ingredients: 4 salmon steaks (1/2 inch thick) - tuna, swordfish or other mild-flavoured fish can be used Salt & pepper 1 medium onion, thinly sliced 2 medium tomatoes, thinly sliced 1…
April 30, 2012
