This festive cocktail invokes holiday spirit with each sip.
- Ingredients:
- 4 peppermint candy canes
- 3 tbsp. Sugar water (3 tbsp. Sugar mixed with 2 tbsp. water)
- 4 oz. White chocolate liqueur
- 2 oz. Vanilla vodka
- 2 oz. Half-and-half
- ΒΌ tsp. Pure Peppermint Extract
- Method:
- Crush the peppermint candy canes. Wet the glass rim of martini glass with the sugar water mixture and dip it into the crushed peppermint candies. Set aside.
- In a cocktail shaker filled with two-thirds of ice, add the white chocolate liqueur, half-and-half, vanilla vodka, and peppermint extract and shake well until combined and cold.
- Strain into the martini glasses and serve immediately.
