This festive cocktail invokes holiday spirit with each sip.

  • Ingredients:
  • 4 peppermint candy canes
  • 3 tbsp. Sugar water (3 tbsp. Sugar mixed with 2 tbsp. water)
  • 4 oz. White chocolate liqueur
  • 2 oz. Vanilla vodka
  • 2 oz. Half-and-half
  • ΒΌ tsp. Pure Peppermint Extract
  • Method:
  • Crush the peppermint candy canes. Wet the glass rim of martini glass with the sugar water mixture and dip it into the crushed peppermint candies. Set aside.
  • In a cocktail shaker filled with two-thirds of ice, add the white chocolate liqueur, half-and-half, vanilla vodka, and peppermint extract and shake well until combined and cold.
  • Strain into the martini glasses and serve immediately.