Celebrate National Rum Day with a fun twist on a classic rum swizzle! 


3 oz of pineapple coconut juice
3 oz of Gosling’s Black Seal Rum
1 oz of mango juice
1 oz of orange juice
Splash of grenadine
Lime slices
Edible flowers for garnish


Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. Then, add lime, orange zest, and edible flowers for garnish.