“I got this cucumber crap dip from my friend John Olson, a fellow graduate of Indiana University. My last semester there, when I was attending summer school to graduate early, we ended up having a lot of cook outs. So naturally, I found a place to purchase Gosling’s Black Seal and made Rum Swizzles. Little did I know the perfect combination with that became this Cucumber Crab Dip, to which I became absolutely addicted for the entirety of the summer.” – Actress, Rebecca Faulkenberry
Cucumber Crap Dip
Ingredients:
Crab/Imitation crab/or mix
Cocktail Sauce
Raspberry Vinegar
Minced Cucumber
Cream Cheese
Cilantro
“Now I know this recipe unusually comes without measurements, but it’s really a use your own judgement kind of deal. For reference, with an even mix of 1 cucumber and 1 package (yes, I know that package size can vary) of crab; I used less than one package of cream cheese, and 1 – 2 tbsp of raspberry vinegar and cocktail sauce. Depending how big a fan you are of cilantro, you can be generous with that. For the perfect combination, I recommend using Rosemary/Olive Oil triscuits to dip with.”
