Nothing is more American than an Oreo cookie, especially an Oreo cooked decked out in red, white and blue. This super easy recipe is sure to put smiles on everyone’s faces this Superbowl Sunday.
18 Oreo Cookies
Nestle White Chocolate Chips
Line a cookie sheet with parchment paper.
Melt chocolate chips in the microwave for 30 seconds, stir and repeat until chocolate is melted and smooth.
Quickly dip each cookie in white chocolate and flip to coat. Remove from chocolate allowing excess to drip off and place on lined sheet. You can take a knife and shave any excess off of cookies to keep nice shape. Allow to set for 15-30 minutes.
Separate melted chocolate into two bowls, coloring one red and one blue.
Dip each cookie in red chocolate to coat one end. Allow excess to drip off and place back on lined sheet. Allow to set for 15-30 minutes.
Dip each cookie in blue chocolate to coat opposite end. Allow excess to drip off and place back on lined sheet. Allow to set for 15-30 minutes. Store cookies in an airtight container, in a cool place.