1 pound large raw shrimp
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon sea salt
.125 tsp Pinch cayenne pepper or more (depending on how spicy you like it)
1 Caesar Salad Kit
½ cup frozen sweet corn thawed
Shredded parmesan cheese for serving
1 lime quartered (optional)

In a large bowl, toss the shrimp with the chili powder, cumin, paprika, salt, and cayenne until each shrimp is coated in the seasoning.

Coat a large skillet with cooking spray and heat over medium-high heat. When the pan is hot, add the shrimp and cook until browned and opaque throughout, 3 to 4 minutes per side.

In a large bowl, prepare the Caesar salad kit by tossing the baby romaine with the dressing, then add Parmesan cheese and corn. Divide the salad among 4 bowls and top evenly with the cooked shrimp. Serve with lime wedges, if desired.