Just in time for New Year’s Eve, we’ve put together some delicious champagne cocktail recipes for you to enjoy with friends and family!




The Classic Champagne Cocktail

    3 drops bitters
    1 sugar cube
    1 ounce Cognac
    4 ounces chilled Champagne

    Drop bitters onto sugar cube; let soak in. Place sugar cube in a Champagne flute. Add Cognac, and top with Champagne.
Recipe courtesy of MarthaStewart.com.



Bombay Sapphire & Veuve Clicquot Sparklers

Serves 8
1 cup Bombay Sapphire
1/2 cup lemon concentrate
2 2/3 cups champagne
1 sprig taragon
1. Combine Bombay Sapphire and lemonade in a pitcher. Chill
2. Add Veuve Clicquot to mixture, stirring gently.
3. Garnish with tarragon and serve.



Clockwork Orange (A Twist on the Classic Mimosa)

    2 sugar cube
    2 ounces fresh tangerine juice
    1/2 ounce fresh lime juice

    Drop a sugar cube into each of 2 champagne flutes. Add 1 oz. fresh tangerine juice and 1/4 oz. fresh lime juice to each. Top with champagne (or sparkling wine such as prosecco or cava).

Recipe courtesy of RachelRay.com



If you have recipes you’d like to share, questions regarding local produce or recipe requests from local chefs, please email us at info@thebermudian.com with the subject: The Bermudian Cooks.