Tasty and tart, crafting the perfect Paloma is a breeze with this recipe. Cheers!

1 cup Patron 
1 cup fresh grapefruit juice
1 cup Perrier
2 tablespoons lime juice 
2 teaspoons agave nectar
Sugar and cracked pepper for rim of glasses

Mix sugar and pepper on a plate. Wet the rim of your glasses with lime juice and dip them in the sugar and pepper mixture.
Combine cocktail ingredients in a large pitcher
Add ice to each glass before dividing cocktail mixture amongst glasses evenly. 
Garnish with slices of lime and grapefruit and enjoy!