Smoked Goose Bloody Mary

1 lemon wedge

5 dashes Tabasco sauce

3 dashes Worcestershire Sauce

1 small dash Steak Sauce (HP)

Twist of Black pepper

4oz Tomato Juice

1.5ozGrey Goose Vodka


Add all ingredients to a mixing glass. Fill shaker tin with ice and give gentle rolling pour back and forth to incorporate ingredients.  Strain and pour into Applewood smoke container and then pour into Collins glass of fresh ice.

Garnish with crispy Applewood bacon and Blue cheese olives


To make Applewood smoke: Apple wood chips or plank

Take a non porous container (glass preferably) and hold upside down over a plate of Applewood kindling. Slowly fire the wood chips and as they start to smoke slowly drop the container onto plate to extinguish fire and capture smoke. Turn container up the right way and cover. This smoke can be used until it dissipates.



Hendrick’s Gazpacho Verde

Juice half a lime

pinch of white pepper

pinch kosher salt

1/4 Avocado

2 ring slices jalapeƱo with seeds

3 inch of cucumber peeled

small handful of spinach

small handful of kale

1.5 oz Hendrick’s gin

.5 oz Elderflower liqueur

4-6oz Coconut water (pulp-less)


Throw all dry and botanical  ingredients into a blender (heaviest first) add ice and then top with liquid ingredients. Blend until creamy consistency (add or takeaway liquid depending on consistency and size of blender).  Pour long into a chilled zombie or tulip glass. 

Garnish with sprig of cilantro and seared shrimp.



Have a Heart spiced Bloody Mary

Juice 1/4 lime & 1/4 lemon

1/4 oz simple syrup

2-4 drops Sriracha hot sauce

pinch of red chilli flakes

4oz Have a Heart mix

1.5oz Bacardi Oak Heart spiced rum


Add all ingredients to a mixing glass. Fill shaker tin with ice and give gentle shake incorporate ingredients. Pour into fresh collins glass over fresh ice.

Garnish with pickled spicy green beans.


Have a Heart Mix:

1.5 oz Lemon Juice

1.5 oz Lime juice

32oz Tomato juice

1 sweet mango (seeded)

1 Fire grilled red pepper

tsp cracked black pepper

1/2 garlic clove chopped fine


Combine all ingredients in blender and blend until smooth. Pour into a pitcher with lid and refrigerate for an hour before use. Mix can be made and kept 2-3 days.