4 oz cold tea
1 teaspoon lemon juice
2 dashes aromatic bitters
1 teaspoon sugar syrup (recipe below)
1 1/2 oz cognac


Mix ingredients and serve over ice with a lemon slice.


Sugar Syrup
2 cups water
2 cups sugar

Heat sugar and water together in a saucepan until sugar dissolves. Stirring, bring to a boil and let boil for 4 minutes. Remove from heat and let cool. Store syrup in a covered container in the refrigerator. Great for sweetening all kinds of tea drinks.