This rich chocolate banana bread recipe is perfect for using ripe Bermuda bananas, which add natural sweetness. The result is a moist, delicious loaf that’s great with a cup of tea!
Ingredients:
1 cup flour
1/2 cup unsweetened cocoa powder
1/2 cup canola oil
3/4 cup brown sugar
3 large ripe bananas
3 tablespoons soy milk
1 teaspoons apple cider vinegar
1 teaspoons vanilla extract
1 cup dark vegan chocolate chips
1 teaspoons baking soda
Directions:
Preheat oven to 355F.
Lightly grease the bottom and sides of a loaf pan or use parchment paper and set aside.
In a large bowl combine the flour, cocoa powder, baking soda, and salt. Set aside.
In a medium-sized bowl combine the mashed bananas, brown sugar, oil, vanilla extract, soy milk and apple cider vinegar and mix gently.
With a spatula, lightly fold the wet ingredients into the dry ingredients just until the batter appears consistent. Be careful to not overmix the batter.
Pour the batter into the loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Let it cool completely and slice to your serving size.
Enjoy!
