1 cup flour
1/2 cup unsweetened cocoa powder
1/2 cup canola oil
3/4 cup brown sugar
3 large ripe bananas
3 tbsp soy milk
1 tsp apple cider vinegar
1 tsp vanilla extract
1 cup dark vegan chocolate chips
1 tsp baking soda
Preheat oven to 355F.
Lightly grease the bottom and sides of a loaf pan or use parchment paper and set aside.
In a large bowl combine the flour, cocoa powder, baking soda, and salt. Set aside.
In a medium-sized bowl combine the mashed bananas, brown sugar, oil, vanilla extract, soy milk and apple cider vinegar and mix gently. With a spatula, lightly fold the wet ingredients into the dry ingredients just until the batter appears consistent. You do not have to use a whisk for this. The important detail here is not to over mix the batter.
Pour the batter into the loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean. Let it cool completely and slice to your serving size.