From our friends at L’Oriental
Ingredients:
2 long cucumber slices
1 tbsp. shiitake mushroom (cooked)
10 grams cooked rice noodle
2 pieces of fried tofu
1 tsp. fish sauce
1 tsp. hoisin sauce
1 sheet of rice paper
1 fresh basil leaf
Directions:
Soak rice paper until soft and wrap ingredients like eggroll shape.
