If you are looking for a comforting side dish this summer, this is it. Slow sautéed rainbow cherry tomatoes in garlic, sage and sea salt are the base of the dish. We add in white beans until they soften, lemon zest and garnish with pecorino Romano, a salty sheep’s cheese. Lemon juice and black pepper and you are good to go! White beans are a great source of fibre and plant protein, supporting a healthy microbiome and assisting in efficient…
Sarah Wight
Sarah Wight
Gluten Free Lemon Snacking Cake
Summer is here and weekends are best spent outdoors. Easy to transport snacks make the days better and this is the best gluten free loaf I’ve ever made! It is all too easy to pack refined, sugary and processed snacks…
June 26, 2022
Sarah Wight
Summery Prawn Rice Paper Wraps
I love these wraps in the summertime because they're so perfect as a light meal on a warm and humid night. They're particularly enjoyable when packed up and take to the beach for an easy picnic dinner. Boasting a broad…
June 13, 2022
Recipes | Sarah Wight
Bermuda Tomato Salad
I love Bermuda tomatoes and lean heavy on them in the summer months, when fresh local vegetables aren’t plentiful in the heat and humidity. Following the seasons is a fantastic way to increase diversity in your diet and incorporate specific…
June 7, 2022
Sarah Wight
Chicken Tacos with Mango Avocado Salsa
Of all the dishes I have cooked up over the years these tacos have to be the most colourful to date. They are not only incredibly beautiful and delicious, but also so good for you, too. Eating a rainbow of…
May 23, 2022
Sarah Wight
Roasted Sweet Potatoes with Chimichurri Sauce
We first made these for a cooking class at the Chef Shop earlier in the Spring. They were the best part of the class – the sweetness paired with earthy goat’s cheese and a zingy herbs vinaigrette is delicious. They…
May 16, 2022
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