Food & Drink

Sarah Wight

Gluten & Yeast-Free Hot Cross Buns
Sarah Wight

Gluten & Yeast-Free Hot Cross Buns

It's a shame when food allergies and intolerances restrict us from taking part in special holiday gatherings. For those with allergies and intolerances, the decision becomes to either eat the hot cross bun and feel quite ill, or not to eat it and still feel quite down in the dumps for missing out on all of the fun. The solution is to bake a batch of these delicious and belly-happy hot cross buns! These hot cross buns are gluten (and…


Sarah Wight

Chickpea, Cauliflower and Coconut Curry

We have adapted this recipe from A Beautiful Plate, and it is the most delicious plant-based curry recipe for these cold Bermuda nights. We swapped Yukon potato for greens and more cauliflower, as there are already good carbs coming from…


Sarah Wight

Vegetarian Chili

One of my favorite soups of all time is from an incredible plant-based chef, Sarah Britton, and it is the inspiration for this chili. I’ll change up a few things to make sure this is authentic in flavor and a…


Sarah Wight

Lemony Energy Balls

These balls taste like heaven. Use them pre-workout for a natural energy boost, or enjoy with a cup of tea in the afternoon or after dinner. Sweet, a hint of salty, deep creaminess from the nuts and then fresh coconut…


Sarah Wight

Olive and Rosemary Crusted Chicken

This recipe came about after a long moving day and limited pantry ingredients. Yet it is now my favourite chicken recipe of all time. It's so full of flavour, and I love the combination of ingredients. A big, plentiful and…

Sarah Wight

Baked Carrot Cake Oatmeal

I began making this porridge in college during cold, long Canadian winters. It is a blend of oats, nuts and seeds, shredded carrots, spices and eggs. The spices add flavour without needing excess sweetener and it tastes extra luxurious. It’s…