Sarah Wight
Vegetarian Chili
One of my favorite soups of all time is from an incredible plant-based chef, Sarah Britton, and it is the inspiration for this chili. I’ll change up a few things to make sure this is authentic in flavor and a family favorite for football seasons to come. The Original Recipe The original recipe was chock full of crowd-pleasing ingredients: cheese, beef, beer, and processed vegetable oil. We swap those four ingredients with coconut yogurt, red lentils, vegetable stock, and…
October 30, 2023
