This stew started with no direction (risky) and quickly turned into a stew with a zingy ginger broth that I couldn’t get enough of. It lasts well in the fridge for three days which is perfect for lunches and dinners to ladle over a handful of greens that will wilt with heat. In terms of stew, it airs on the lighter side - very brothy and less creamy which I can appreciate in a season of heavy. When it comes…
Sarah Wight
Sarah Wight
Vegetarian Chili
One of my favorite soups of all time is from an incredible plant-based chef, Sarah Britton, and it is the inspiration for this chili. I’ll change up a few things to make sure this is authentic in flavor and a…
October 31, 2022
Sarah Wight
Lemony Energy Balls
These balls taste like heaven. Use them pre-workout for a natural energy boost, or enjoy with a cup of tea in the afternoon or after dinner. Sweet, a hint of salty, deep creaminess from the nuts and then fresh coconut…
October 17, 2022
Sarah Wight
Olive and Rosemary Crusted Chicken
This recipe came about after a long moving day and limited pantry ingredients. Yet it is now my favourite chicken recipe of all time. It's so full of flavour, and I love the combination of ingredients. A big, plentiful and…
October 10, 2022
Sarah Wight
Baked Carrot Cake Oatmeal
I began making this porridge in college during cold, long Canadian winters. It is a blend of oats, nuts and seeds, shredded carrots, spices and eggs. The spices add flavour without needing excess sweetener and it tastes extra luxurious. It’s…
September 26, 2022
Sarah Wight
Lobster Salad
Lobster season is here and if you or a friend is licensed, you might be looking for more recipes to try with your abundant catch. What was once known as poor man’s food is now an expensive and luxurious dish.…
September 15, 2022
