We have adapted this recipe from A Beautiful Plate, and it is the most delicious plant-based curry recipe for these cold Bermuda nights. We swapped Yukon potato for greens and more cauliflower, as there are already good carbs coming from the chickpeas and a side of brown rice. We also steam the cauliflower instead of boiling it, as it is just as easy and keeps more nutrients intact. The combination of brown rice and chickpeas also provides a complete protein…
Food & Drink
Sarah Wight
Sarah Wight
Dijon Green Bean Salad
Abundant at farm stands and in grocery stores, green beans are for everyone. I blanch them; they become softer but keep their bite and most of their nutrients. The Dijon vinaigrette is lemony and sweet from a dash of honey.…
February 24, 2020
Sarah Wight
Moroccan Carrot and Arugula Lunch Salad
This is a delicious lunch or dinner salad made using arugula, crunchy local carrots, an orange cumin maple vinaigrette, cilantro and crunchy pistachios. The marinated lentils are grounding and a wonderful source of plant protein, iron and folate which is…
February 3, 2020
Sarah Wight
Vegetarian Chili
This is our first article of the Lighten Up Bermuda series and I couldn’t be happier! One of my favorite soups of all time is from an incredible plant–based chef, Sarah Britton, and is the inspiration for this chili. I’ll…
February 1, 2020
Sarah Wight
The Best Plant-Based Dinner Sides
Around here it’s about feeling our best all year long, inside and out. Including delicious plant-based dishes (as part of a balanced diet) throughout the day is arguably one of the best things you can do, nutritionally, to keep up…
January 27, 2020
Sarah Wight
Warm Radicchio, Chicken, and Hazelnut Salad
In a season of beige, go ahead and fill up half your plate with colorful non-starchy vegetables. It is the single best piece of advice I can give someone – but part of it involves providing them with really taste…
December 16, 2019
- 1
- 2
- 3
- …
- 9
- Older Posts »
