Food & Drink

Sarah Wight

Sarah Wight

Chickpea, Cauliflower and Coconut Curry

We have adapted this recipe from A Beautiful Plate, and it is the most delicious plant-based curry recipe for these cold Bermuda nights. We swapped Yukon potato for greens and more cauliflower, as there are already good carbs coming from the chickpeas and a side of brown rice. We also steam the cauliflower instead of boiling it, as it is just as easy and keeps more nutrients intact. The combination of brown rice and chickpeas also provides a complete protein…


Sarah Wight

The Best Plant-Based Dinner Sides

Around here it’s about feeling our best all year long, inside and out. Including delicious plant-based dishes (as part of a balanced diet) throughout the day is arguably one of the best things you can do, nutritionally, to keep up…


Sarah Wight

Golden Latte

The colder days are upon us, and the mornings just got a little more magical. There is something about waking up to a chill in the air that is both inspiring and grounding. Starting the day with a warm drink…


Sarah Wight

West African Chickpea Stew

This stew started with no direction (risky) and quickly turned into a stew with a zingy ginger broth that I couldn’t get enough of. It lasts well in the fridge for three days which is perfect for lunches and dinners…


Sarah Wight

Vegetarian Chili

One of my favorite soups of all time is from an incredible plant-based chef, Sarah Britton, and it is the inspiration for this chili. I’ll change up a few things to make sure this is authentic in flavor and a…

Sarah Wight

Lemony Energy Balls

These balls taste like heaven. Use them pre-workout for a natural energy boost, or enjoy with a cup of tea in the afternoon or after dinner. Sweet, a hint of salty, deep creaminess from the nuts and then fresh coconut…