Saturday night is homemade pizza night at our house, which is always a crowd pleaser. We like to keep it fairly simple too, so although there can be a few dishes at the end, it is not a big cooking night. We have gotten pretty good at this fun- for- the- whole- family specialty over the years, but it is limited to weekends in the winter months when we can comfortably gather in the kitchen with the oven cranked to 550 degrees! For that reason, we thought we’d share some of our home- made pizza tips and toppings before it gets too hot...
Food & Drink
Sarah Wight
Sarah Wight
Roasted Sweet Potatoes with Chimichurri Sauce
We first made these for a cooking class at the Chef Shop earlier in the Spring. They were the best part of the class – the sweetness paired with earthy goat’s cheese and a zingy herbs vinaigrette is delicious. They are even better if you let...
November 3, 2018
Sarah Wight
Beauti-fuel Popsicles
These popsicles are rich, sweet and have a sour tang from the raspberries and lime. They are beautiful and bright and have simple good for you ingredients, too but feel indulgent. They hit the spot on a summer night after dinner or after a day i...
July 24, 2018
Sarah Wight
Cleansing Summer Smoothie
The body does an incredible job of detoxifying naturally on its own. That said, we can use nutrition to optimise the efficiency of our detox organs. Think toxic skin products, pollution, wine, coffee, and lots of sugar (the list goes on but I do...
July 18, 2018
Sarah Wight
The Best Plant-Based Dinner Sides
Around here it’s about feeling our best all year long, inside and out. Including delicious plant-based dishes (as part of a balanced diet) throughout the day is arguably one of the best things you can do, nutritionally, to keep up your health....
July 2, 2018
Sarah Wight
Summer Pizzas
For as long as I can remember, Saturday night is homemade pizza night at my parents house. In the summer we eat on the veranda, either chatting or reading books. I love this tradition. Luckily, realistic portion sizes, good quality ingredients a...
June 15, 2018
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