Food & Drink

Sarah Wight

Sarah Wight

The Bermudian Cooks: Mint Tea & Coconut Shortbread

If you do not know what hangry is consider yourself lucky. Hangry is a mood; a state of severe anger caused by being hungry. Hangry is very real and after too many hangry episodes in my lifetime (always involving tears in public) my family can attest to that. It is the aftermath of our blood glucose levels dropping too low. For the sake of everyone around me, I have mastered the art of blood sugar balancing snacks. In London, afternoon…


Sarah Wight

The Bermudian Cooks: Farmer’s Market Soup

This soup is simple and one of the most refreshingly delicious soups I have had this season. We use a variety of dark leafy green vegetables and combine them with parsley, fresh ginger, vegetable broth and rich coconut milk. The…


Sarah Wight

The Bermudian Cooks: No Bake Pumpkin Pie

This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you are cooking for anyone who is gluten free or dairy-free because of allergies or personal…


Sarah Wight

The Bermudian Cooks: Shiitake Mushroom Soup

If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within…


Sarah Wight

Shiitake Mushrooms on Toast

This scrumptious recipe for Shiitake Mushrooms on Toast is made using local shiitakes fresh from Scott Tucker’s farm, BermyFresh. These delicious mushrooms are available in restaurants and grocery stores island wide and they are absolutely delicious! Flexible and simple, you…

Sarah Wight

Stormy Drinks

Though I adore our national drink, I find that sometimes I am in need of a change of libation. What other drinks can be made with our beloved Ginger Beer? These three ‘Stormy’ recipes will spice up your Ginger Beer…