Food & Drink

Sarah Wight

Sarah Wight

The Bermudian Cooks: No Bake Pumpkin Pie

This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you are cooking for anyone who is gluten free or dairy-free because of allergies or personal preferences, this is perfect. This pumpkin pie uses natural sweeteners of dates and coconut sugar. The best part is the filling tastes absolutely identical and arguably better than a classic pumpkin pie. I won’t name names but I caught someone…


Sarah Wight

The Bermudian Cooks: Shiitake Mushroom Soup

If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within…


Sarah Wight

Shiitake Mushrooms on Toast

This scrumptious recipe for Shiitake Mushrooms on Toast is made using local shiitakes fresh from Scott Tucker’s farm, BermyFresh. These delicious mushrooms are available in restaurants and grocery stores island wide and they are absolutely delicious! Flexible and simple, you…


Sarah Wight

Stormy Drinks

Though I adore our national drink, I find that sometimes I am in need of a change of libation. What other drinks can be made with our beloved Ginger Beer? These three ‘Stormy’ recipes will spice up your Ginger Beer…