This recipe is barely adapted from the Rustic Summer Fruit Galette from several months ago. After a bout of rock fever I spent an autumn long weekend in Vermont and, when visiting a farmer’s market, found some end of season raspberries. I love their tart nature and the fact they are naturally low in sugar and so good for you. But I craved a flavour pairing that would bring a depth that the raspberries didn’t offer by themselves. We made…
Food & Drink
Sarah Wight
Sarah Wight
Lemony Energy Balls
These balls taste like heaven. Use them pre-workout for a natural energy boost, or enjoy with a cup of tea in the afternoon or after dinner. Sweet, a hint of salty, deep creaminess from the nuts and then fresh coconut…
April 29, 2019
Sarah Wight
Chicken Tacos with Mango Avocado Salsa
Of all the dishes I have cooked up over the years these tacos have to be the most colourful to date. They are not only incredibly beautiful and delicious, but also so good for you, too. Eating a rainbow of…
April 15, 2019
Sarah Wight
Spring Quinoa Risotto
A recipe with more than a cup of rose in it is something I can get behind. I am sure a chef would question my ratios but I stand firm in that decision! Despite so much produce available this time…
April 1, 2019
Sarah Wight
Pistachio Pesto-Crusted Chicken
When it comes to nutrition, I always try to figure out one’s bandwidth for cooking; there is a broad spectrum and it is important to see if recipes are helpful or whether they will end up in the bin. This…
March 15, 2019
Sarah Wight
Black Rice and Roasted Carrot Salad with Orange Vinaigrette
This salad was actually inspired by a simple picture and is very timely, given that carrots are at their peak right now. Wadson’s Farm does an heirloom variety that have hues of yellow, purple and red. Roasted in coconut oil…
March 13, 2019
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