We first made these for a cooking class at the Chef Shop earlier in the Spring. They were the best part of the class – the sweetness paired with earthy goat’s cheese and a zingy herbs vinaigrette is delicious. They are even better if you let them marinate overnight. Albeit cold, they serve up well with greens and scrambled eggs. This is a perfect show stopper side dish for any dinner party or dinner at home. Just add a green salad or vegetable, and a protein of your choice. Don’t be intimidated by the chimichurri - I call it the new ...
Food & Drink
Sarah Wight
Sarah Wight
Cleansing Summer Smoothie
The body does an incredible job of detoxifying naturally on its own. That said, we can use nutrition to optimise the efficiency of our detox organs. Think toxic skin products, pollution, wine, coffee, and lots of sugar (the list goes on but I do...
July 18, 2018
Sarah Wight
The Best Plant-Based Dinner Sides
Around here it’s about feeling our best all year long, inside and out. Including delicious plant-based dishes (as part of a balanced diet) throughout the day is arguably one of the best things you can do, nutritionally, to keep up your health....
July 2, 2018
Sarah Wight
Summer Pizzas
For as long as I can remember, Saturday night is homemade pizza night at my parents house. In the summer we eat on the veranda, either chatting or reading books. I love this tradition. Luckily, realistic portion sizes, good quality ingredients a...
June 15, 2018
Sarah Wight
Olive and Rosemary Crusted Chicken
This recipe came about after a long moving day and limited pantry ingredients. Yet it is now my favourite chicken recipe of all time. It's so full of flavour, and I love the combination of ingredients. A big, plentiful and aromatic marinade is p...
November 23, 2017
Sarah Wight
Everyday Dijon Greens
Most of those who like to cook become known or ‘famous’ for a dish. Naturally, I bring salads to all the gatherings I go to or, when I host, there is usually a request for this salad which is how this salad got its name. “Please may we hav...
November 16, 2017
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