Food & Drink

Sarah Wight

Sarah Wight

The Bermudian Cooks: Mint Tea & Coconut Shortbread

If you do not know what hangry is consider yourself lucky. Hangry is a mood; a state of severe anger caused by being hungry. Hangry is very real and after too many hangry episodes in my lifetime (always involving tears in public) my family can attest to that. It is the aftermath of our blood glucose levels dropping too low. For the sake of everyone around me, I have mastered the art of blood sugar balancing snacks. In London, afternoon…


Sarah Wight

Gluten & Yeast-Free Hot Cross Buns

It's a shame when food allergies and intolerances restrict us from taking part in special holiday gatherings. For those with allergies and intolerances, the decision becomes to either eat the hot cross bun and feel quite ill, or not to…


Sarah Wight

Vegetarian Chili

This is our first article of the Lighten Up Bermuda series and I couldn’t be happier! One of my favorite soups of all time is from an incredible plant–based chef, Sarah Britton, and is the inspiration for this chili. I’ll…


Sarah Wight

The Bermudian Cooks: Farmer’s Market Soup

This soup is simple and one of the most refreshingly delicious soups I have had this season. We use a variety of dark leafy green vegetables and combine them with parsley, fresh ginger, vegetable broth and rich coconut milk. The…


Sarah Wight

The Bermudian Cooks: No Bake Pumpkin Pie

This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you are cooking for anyone who is gluten free or dairy-free because of allergies or personal…

Sarah Wight

The Bermudian Cooks: Shiitake Mushroom Soup

If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within…