Food & Drink

Sarah Wight

Sarah Wight

Lighten Up Bermuda: Gosling’s Black Seal Rum Cake

The Bermudian magazine has a collection of incredible recipes all using Gosling’s Rum so we have taken a classic rum cake and have swapped a few things around for a feel good cake. Instead of refined white flour, we use a combination of oat flour, cannellini beans and ground almonds. In place of butter and refined sugar I use maple syrup and coconut oil, the latter adding to the Caribbean flavors. Pecans, vanilla bean, cinnamon and Gosling’s Rum flavor this…


Sarah Wight

The Bermudian Cooks: Mint Tea & Coconut Shortbread

If you do not know what hangry is consider yourself lucky. Hangry is a mood; a state of severe anger caused by being hungry. Hangry is very real and after too many hangry episodes in my lifetime (always involving tears…


Sarah Wight

Gluten & Yeast-Free Hot Cross Buns

It's a shame when food allergies and intolerances restrict us from taking part in special holiday gatherings. For those with allergies and intolerances, the decision becomes to either eat the hot cross bun and feel quite ill, or not to…


Sarah Wight

The Bermudian Cooks: Farmer’s Market Soup

This soup is simple and one of the most refreshingly delicious soups I have had this season. We use a variety of dark leafy green vegetables and combine them with parsley, fresh ginger, vegetable broth and rich coconut milk. The…


Sarah Wight

The Bermudian Cooks: No Bake Pumpkin Pie

This pumpkin pie is absolutely delicious – I got the thumbs up from my butter and sugar loving grandparents at our holiday dinner. If you are cooking for anyone who is gluten free or dairy-free because of allergies or personal…

Sarah Wight

The Bermudian Cooks: Shiitake Mushroom Soup

If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within…