Food & Drink

Sarah Wight

Sarah Wight

The Bermudian Cooks: Shiitake Mushroom Soup

If you haven’t tried Bermy Fresh shiitake mushrooms you are in for a serious treat. Locally produced and available in most major grocers and markets including Wadson's Farm and the Saturday Farmer's Market at Botanical Gardens. Picked and delivered within the day, their flavour is outstanding and so pronounced. This mushroom soup is light, perfect for an appetizer or a light dinner. Without added milk or cream, this is a plant-based soup – with the option of goat cheese.   …


Sarah Wight

Shiitake Mushrooms on Toast

This scrumptious recipe for Shiitake Mushrooms on Toast is made using local shiitakes fresh from Scott Tucker’s farm, BermyFresh. These delicious mushrooms are available in restaurants and grocery stores island wide and they are absolutely delicious! Flexible and simple, you…


Sarah Wight

Stormy Drinks

Though I adore our national drink, I find that sometimes I am in need of a change of libation. What other drinks can be made with our beloved Ginger Beer? These three ‘Stormy’ recipes will spice up your Ginger Beer…