Where to Eat
Where to Eat: Fresh Bermuda Lobster
Bermuda’s spiny lobster are a tough nut to crack, often leaving chefs with bruises on their hands from handling their shells – but all that hard work is worth it! Notably different to most popular lobster, such as Maine or Canadian, all of the meat is in its shell. Given that local lobster is only available for half the year (September through March) it’s worth being judicious where you indulge in it – particularly as it’s often an expensive treat.…
March 16, 2023
