Nestled within an ultra-modern complex of corporate offices, Harry’s is a blissful escape from the hurry of Front Street.
Just a few minutes away is Miles Market, an upscale grocery store, as well as several premier guest accommodations, including the Hamilton Princess, Rosedon & Rosemont Guest Houses & The Residence at The Waterfront. These landmarks combined with the semi-private feel of the spacious parking lot and nearby marina, give Harry’s an exclusive and enticing appeal. During the week, especially around lunchtime and happy hour, Harry’s buzzes with young professionals and business elite. An outdoor lounge area, complete with contemporary lighting, bar tables and a view of mega yachts moored in Hamilton harbor is a great spot to decompress, socialize and share a plate of hors d’oeuvres. You can also dine alfresco on their waterside patio. Or, as hungry guests and sports enthusiasts are apt to do, gather around the big screen TV and enjoy an extensive bar menu, featuring tuna tartare, sweet potato fries, goat cheese fondue and the highly recommended signature Cuban sandwich. Harry’s also offer a choice beverage selection, which is frequently updated with new tap and craft beers & tap ciders.
Harry’s formal dining room is stylish and impressive, without being stuffy, and the well-dressed clientele and lively business banter make every day feel like Friday. Tables are carefully arranged throughout the restaurant to allow for intimate conversation, while a dedicated team of servers works tirelessly to ensure that each and every guest enjoy the comfortable elegance that Harry’s proudly represents. Also available for booking is a unique private room, which can be reserved for groups of up to 12 people. Separated from the main restaurant by a one-way glass wall with two doors, this beautiful dining area is surrounded by over 2,000 bottles of wine from Harry’s Wine Spectator Award winning collection.
Then there’s the menu, which is also spectacular, Colin Gray and Bobby Baladad, the Head and Sous Chefs, respectively, highlight fresh, quality ingredients with a wealth of flavours and textures that speak for themselves. Chief among their dishes are the dry aged steaks, tamari sea bass and seared scallops with black truffle purée. There are a variety of vegetarian as well as dairy, gluten and cholesterol free options. Sound delicious? It is. But don’t let the sophisticated décor and five star food menu fool you! A long list of hand crafted cocktails and the lily shaped urinal in the men’s bathroom are proof that Harry’s doesn’t take itself too seriously. Visit us on Trip Advisor, Facebook & Instagram.
96 Pitts Bay Road
Reservations are requested, walk-ins are welcome
Mon-Sat 11.30am to closing