Great dining is more than a meal—it’s an unforgettable experience. At The Reefs Resort, that experience starts with some of the most beautiful pink sand beach views in Bermuda, staff who specialise in providing personal service, and three different restaurants to choose from with ambiance to match every mood.

Then there’s the food. Partnerships with local farmers and fishermen make it possible to transform the freshest of ingredients into vivid dishes that surprise and please. There is island-inspired fare like octopus escabeche or seared rockfish at Coconuts. Or dishes with a new-world flair like endive and apple salad or beef ribeye in a red wine demi-glace at Aqua Terra. Or at the Clubhouse Bar and Lounge, a relaxed atmosphere is paired with light bites, casual options and their popular hand-tossed speciality pizzas.

One of the most attractive features of The Reefs is its three distinct restaurants, each offering a tailored experience, highlighted by Coconuts with amazing views right over the pink sand beach. Enjoy a family outing or romantic dinner for two with panoramic ocean views at Aqua Terra. Or gather some friends for live entertainment and hand-crafted cocktails at the Clubhouse. Or take the kids to the Thursday night BBQ on the beach or their ever popular Sunday Brunch. There are even private dining areas, such as the Clubhouse wine room or the travel & leisure deck at Coconuts, for those occasions when a secluded, retreat-like experience is just what’s needed.

Whatever you can imagine, executive chef Ed Boncich can bring to life, including unique food pairings with a wine-by-the-glass menu, designed by Karen Plianthos of Bermuda Wine Concierge. From treasured classics like tuna tartare to novel flavour combinations like salmon with tomatillo and cucumber bisque, guests can enjoy old favourites and discover new ones. “What makes The Reefs special is the combination of astonishing views, variety of moods and tones, restaurants right on the beach, and sea-to-farm-to-table inspired menus,” says Chef Boncich. “We offer complete dining experiences that engage and delight all the senses. Plus, I think we have the best fish chowder in all of Bermuda!”

Exceptional atmosphere. Attention to detail. Tantalising nibbles and sippables. Exciting blend of cuisines and concepts. Experiences unlike anywhere else on the Island. And more than enough to explore visit after visit. That’s what makes dining at The Reefs even more than a marvellous meal.

  • The Reefs Resort and Club
  • 56 South Shore Road
  • Southampton, SN 02
  • #238-0222
  • Cuisine
  • Island inspired/sea-to-farm-to-table
  • Lunch
  • $15-$30
  • Dinner
  • $20-$50
  • Sunday Brunch
  • $54