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Holidays

Holidays

Blini with Caviar

What pairs well with champagne? Blinis and caviar, of course!   Ingredients: 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope) 1/2 cup warm water (110 degrees) 1 cup all-purpose flour Coarse salt 1/2 cup low-fat buttermilk 1 tablespoon unsalted butter, melted, plus more for pan 1/2 teaspoon sugar 2 large eggs, separated Garnish: Creme fraiche and salmon or trout roe   Directions: Sprinkle yeast over water. Let stand until foamy, about 5 minutes. Stir together flour and 1/2 teaspoon…


Holidays

Leftover Christmas Ham Quiche

Turn your Christmas ham into a quiche with this very simple recipe!   Ingredients: Pastry dough 2 cups Jarlsberg cheese, grated 1 heaping cup of leftover Christmas ham 4 eggs 2 cups half and half 1/2 teaspoon Coleman's dry mustard…


Holidays

4 Champagne Cocktails for New Year’s Eve

Start popping bottles: New Year's Eve is here! While champagne on its own is always a welcomed treat, champagne cocktails add festivity and sparkle to New Year's Eve. Here are our 4 favourite recipes for champagne cocktails that you can…


Holidays

Leftover Turkey Soup

Now that Christmas Day is behind us, put your leftover turkey to good use with this delicious recipe for turkey soup.   Ingredients: Bones from your roast turkey (for your stock) 1 teaspoon olive oil 1 medium onion, minced 4…


Holidays

Stuart Hayward’s ‘Twas the Day After Christmas

Although Stuart Hayward wrote this poem back in 1983, it still rings true for Bermuda so we thought we'd share it with you.   [audio m4a="https://www.thebermudian.com/wp-content/uploads/2018/12/Twas-The-Day-After-Christmas-12_21_18-9.26-PM.m4a"][/audio]   ‘Twas the day after Christmas and down by the shore, Things were so…

Holidays

A Farm-to-Table Christmas Feast

This year, challenge yourself to make Christmas dinner using as much produce and products made locally as possible.  If you're unfamiliar with the farm-to-table concept, eating locally has many benefits: It provides a boost for Bermuda's economy and support for…