9 Ounce wheel of brie
1/2 Cup of pecans, chopped
3 Tbsp of light brown sugar
3 Tbsp of maple syrup
Step 1: Preheat oven to 350 degrees. Place cheese on baking sheet and bake for 15 to 20 minutes. Take out of oven and let cool for 20 minutes.
Step 2: While cheese cools, place nuts on baking sheet and bake for 7 to 10 minutes, or until toasted and fragrant.
Step 3: Sprinkle nuts over cheese.
Step 4: In a small saucepan, combine sugar and syrup. Bring to boil over medium head. Simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts. Serve with crackers and fruit or warm crusty bread.