Turn your Christmas ham into a quiche with this very simple recipe!
Ingredients:
Pastry dough
2 cups Jarlsberg cheese, grated
1 heaping cup of leftover Christmas ham
4 eggs
2 cups half and half
1/2 teaspoon Coleman’s dry mustard
1/4 teaspoon Worcestershire sauce
Couple dashes hot sauce, such as Tabasco
Parmesan, grated
Pinch freshly grated nutmeg
Directions:
Preheat oven to 400 degrees.
Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.
Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.
Top with Parmesan and grated nutmeg.
Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.
