A Bermudian twist on a traditional Christmas favourite! Ingredients: 7kg whole leg ham, on the bone Whole cloves, to decorate Bay leaves, to decorate Fresh rosemary sprigs, to decorate 370g jar peach conserve 1/2 cups Gosling's Black Seal Rum 2 tablespoons barbecue sauce Directions: Preheat the oven to 350F. Place an oven shelf in the lowest position and remove the other shelves. Use a small sharp knife to cut around the ham shank, about 10cm from the end. Run the knife under the rind around the edge of the ham. ...
Home & Garden
Holidays
Holidays
Home for the Holidays
Upon entering this distinctly beautiful Bermudian home, one is left with no doubt as to the season. White candles glow beside mirrors and silver Christmas figurines, while green and red seasonal keepsakes and decorations catch the eye and invite...
December 12, 2018
Holidays
4 Champagne Cocktails for New Year’s Eve
Start popping bottles: New Year's Eve is just days away! While champagne on its own is always a welcomed treat, champagne cocktails add festivity and sparkle to New Year's Eve. Here are our 4 favourite recipes for champagne cocktails that you ca...
December 11, 2018
Holidays
Christmas Gingerbread Cookies
Ingredients: 1/2 cup sugar 1/2 cup shortening 1/2 cup light molasses 2 cups all-purpose flour 1 1/2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp baking powder 1/2 tsp baking soda 1 egg yolk...
December 11, 2018
Holidays
Deck the Halls: Southdown is Decorated for the Holidays
As the holidays approach, Southdown, a beautiful old Bermuda home, is decorated in inviting earth tones and Bermuda’s own natural greenery for a warm effect that entices guests and family alike. Located on the Mid Ocean Golf Course, Southdo...
December 11, 2018
Holidays
Christmas in Bermuda, 1946
Christmas in Bermuda to the travel-hungry American, is an alluring sound. Bermuda at any season is unbelievably charming. When Bermudians remarked that I should have come at Eastertime when the flowers are in bloom, I was puzzled, for everywhere...
December 10, 2018
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