Ingredients: 2 bottles Pinot Grigio or Chardonnay 3/4 cup sparkling apple cider 1/4 cup sugar 1/4 cup cranberries, halved 3/4 cup cranberries, whole 1 Granny Smith apple, chopped 3 rosemary sprigs Garnish: rosemary sprigs Directions: Combine all ingredients in a large pitcher. Stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
Home & Garden
This Christmas, give the gift of sweet and savory with homemade edible treats! These four recipes are easy to make in large batches and each treat is easy to package up in an novelty tin or plastic treat bag with a big red bow. These also make g...
December 7, 2018
For many people the fireplace, as well as the Christmas tree, plays a crucial role in Christmas celebrations. After all, both go back to the earlier pagan Yuletide festival when a large log or, in some cases, a whole tree was burnt in an op...
December 5, 2018