Nature
9 Bermuda Edibles to Forage and Enjoy
When the loquats come out in February, so do the old jam and preserving jars. Even though Bermuda’s typical lifestyle is now more suburban than rural, many of us still make loquat jam or chutney, not to mention loquat liqueur. And when the Surinam cherries are ready for picking, they too are transformed into jellies, while Bermuda’s oranges and lemons are excellent for marmalade. Other less obvious fruits, plants and grasses growing in Bermuda are also edible in one form…
July 11, 2022
