Home & Garden

Holidays

4 Champagne Cocktails for New Year’s Eve

Start popping bottles: New Year's Eve is here! While champagne on its own is always a welcomed treat, champagne cocktails add festivity and sparkle to New Year's Eve. Here are our 4 favourite recipes for champagne cocktails that you can make at home just in time for Midnight.     1. Raspberry Bellini Ingredients: 1 bottle Champagne 1 punnet of raspberries 8 mint leaves 1/2 lemon Vodka Directions: Place 5 berries in the bottom of your champagne glass Add 2…


Garden

Field Notes: The Passion Flower

This article was taken from our archives. It first appeared in the March 1954 issue of The Bermudian. It appears here exactly as it did originally.  There are several species of the Passion Flower which thrive in Bermuda, such as…


Nature

Bermuda Beasts: The Seahorse

These fascinating little creatures are hard to spot, but with a keen eye, can be discovered tucked into algae, sponges, and mangrove tree roots. There are two known species of seahorse in Bermuda waters: the Slender Seahorse (Hippocampus reidi) and…


Holidays

Leftover Christmas Ham Quiche

Turn your Christmas ham into a quiche with this very simple recipe!   Ingredients: Pastry dough 2 cups Jarlsberg cheese, grated 1 heaping cup of leftover Christmas ham 4 eggs 2 cups half and half 1/2 teaspoon Coleman's dry mustard…


Holidays

Leftover Turkey Soup

Now that Christmas Day is behind us, put your leftover turkey to good use with this delicious recipe for turkey soup.   Ingredients: Bones from your roast turkey (for your stock) 1 teaspoon olive oil 1 medium onion, minced 4…

Holidays

Stuart Hayward’s ‘Twas the Day After Christmas

Although Stuart Hayward wrote this poem back in 1983, it still rings true for Bermuda so we thought we'd share it with you.   [audio m4a="https://www.thebermudian.com/wp-content/uploads/2018/12/Twas-The-Day-After-Christmas-12_21_18-9.26-PM.m4a"][/audio]   ‘Twas the day after Christmas and down by the shore, Things were so…