Miles Market Holiday Recipes
Gosling’s Black Seal Rum and Peach Glazed Ham
A Bermudian twist on a traditional Christmas favourite! Ingredients: 7kg whole leg ham, on the bone Whole cloves, to decorate Bay leaves, to decorate Fresh rosemary sprigs, to decorate 370g jar peach conserve 1/2 cups Gosling's Black Seal Rum 2 tablespoons barbecue sauce Directions: Preheat the oven to 350F. Place an oven shelf in the lowest position and remove the other shelves. Use a small sharp knife to cut around the ham shank, about 10cm from the end. Run…
December 18, 2019
