People

People

Sinead the Flower on Posogo, the Pandemic and Her Future

Editor Gabrielle Boyer talks to Sinead the Flower about Posogo, the importance of collaboration, the effect of the pandemic on her work and her dedication to sharing art.    Firstly, congratulations on the release of your video for Posogo, it’s really a work of art! Can you tell us a little bit about your inspiration behind the visuals? I’m always saving what I like to call “insp” pics or creating mood boards on my desktop in folders, and on Pinterest…


People

Holly Wakely: Master of the Dive

With over 540 dives under her weight belt, 17-year-old Holly Wakely becomes the world’s first certified junior dive master! Tell us how you got started in diving? How old were you? I’ve been in SCUBA gear since the age of…


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Keeping Up With: Maya Palacio

The Bermudian checks in with Maya Palacio to see what she’s reading, watching, listening to and who she’s following these days. BM: What App do you check upon waking? MP: Instagram BM: What news source do you check in with…


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Where I Grew Up: Ruth Thomas, Devonshire Parish

Born in 1932, Ruth Thomas spent her first 17 years in Devonshire Parish although she says, “I didn’t live deep into the heart of Devonshire. I was on the edge and what people don’t know today is they called it…


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Remembering Activist Dr. Eva Hodgson

The Minister of Labour, Community Affairs and Sports the Hon. Lovitta Foggo JP, MP expressed her “deep sadness” at the loss of Bermudian activist Dr. Eva Hodgson. “Dr. Hodgson was a person who consistently, unabashedly and unashamedly told the truth…

25 Things With

22 Things with Michiko Campbell aka “Chef Chiko”

Michiko Campbell aka “Chef Chiko” is a sous chef, owner/creator of Chiko’s Smokey Rub (all-purpose spice rub line), and owner of Chiko The Builder (carpentry). He entered the culinary field at 15 years old. He later went off to earn…