Fall is in the air… or at least, we like to think so. Even though Bermuda’s days are still warm and the ocean is as blue as ever, there’s something in the air that makes us crave cosiness! Here’s a look at some of Bermuda’s most indulgent, warm desserts.
Warm Pear & Almond Tart at Bolero
A tender tart shell filled with almond-cream and topped with softly warmed pears, the nutty richness rounding out the sweet fruit.
Sticky Toffee Pudding at Waterlot
A luxurious twist on the classic, served with a rich whiskey caramel sauce and tart rhubarb gelato for balance.
Bread Pudding with Pineapple Rum Sauce at Solaris
Comforting bread pudding served with a tropical, boozy pineapple rum sauce drizzled over top.
Torta Di Mele at Sul Verde
Warm Italian grandmother’s apple pie, served with vanilla ice cream and almond crumble.
Iron Cookie at Boundary Sports Bar & Grille
A decedent warm chocolate chip cookie served with a scoop of vanilla ice cream and caramel sauce. It’s crisp on the edges and ooey gooey in the centre!
Crêpes Suzette at Fourways
Delicate French crêpes served flambéed table-side with a warm orange-butter sauce, made for 2.
Golden Eye Bakes Apple Galette at Intrepid
A rustic cinnamon galette filled with apple slices, baked until golden and serve with vanilla ice cream and almonds.
S’Mores at Island Brasserie
A refined take on the nostalgic campfire treat, featuring warm chocolate ganache, Golden Grahams ice cream, and toasted vanilla marshmallows.
Chocolate Fondant at Palm Court at Grotto Bay
An individual chocolate cake with a delicate outer crust and a molten, flowing centre. Topped with vanilla ice cream and strawberries.
Warm Gingerbread Pudding at Frog & Onion
A moist, spiced gingerbread served warm, paired with Alex & Pete’s Frog Grog N’ Raisin ice cream, made exclusively for this dessert!
Campfire Brownie at The Cloud
A rich, dark chocolate brownie served with toasted marshmallow, brown butter ice cream, and graham crackers.
