It’s a delicious tribute to Bermuda’s vibrant flavours. Cheers!
Ingredients
To make the loquat syrup
4 loquats pitted
1 tsp granulated sugar
2 tbsp water
For the cocktail
1 shot loquat syrup
1 shot vodka
½ shot lemon juice
soda
ice cubes
To garnish
fresh mint leaves
lemon slices
maraschino cherries
Instructions
To make the loquat syrup: Add the fresh loquats along with the sugar and the water to a blender, and blitz until you get a smooth syrup consistency.
To make the cocktail:
Add ice cubes to a glass. Then pour a shot of the loquat syrup over the ice, followed by a shot of vodka, and half of shot of freshly squeezed lemon juice.
Then add the soda, and gently give it a stir or 2.
Garnish and Enjoy!
