Nothing says summer like a frozen cocktail enjoyed under the sun, and this Marg is made for lazy, golden afternoons. Bursting with juicy peaches, zesty lime, and a swirl of creamy coconut milk, it’s the perfect blend of bright, citrusy refreshment and smooth, tropical indulgence.
Serves 8
Ingredients
Tajin, for the rim
(optional)
1 1/2 cups silver tequila
1 cup Aperol
3/4 cup Cointreau (orange liquor)
1 cup fresh lime juice
4 cups frozen peaches
1/4-1/2 cup honey, use more or less to your taste
3-4 cups ice
3/4 cup coconut milk
Instructions
Rim each glass with Tajin.
In a blender, combine the tequila, Aperol, orange liquor, lime juice, peaches, and honey. Add the ice and blend until slushy. Add the coconut milk and pulse to swirl it through the drink. Pour into your prepared glasses.
Add a popsicle garnish if desired
Peach Popsicles
In a blender, combine 6 cups chopped peaches with 1/2 cup mango, pineapple, or orange juice.
Puree until smooth.
Divide the mixture among 6 popsicle molds. Freeze.
