Valentine’s Day is the perfect occasion to indulge in something sweet and special with your loved one. This year, elevate your romantic breakfast or brunch with irresistible French toast recipes featuring Euro Classic’s premium baked goods.
Let love (and syrup) pour freely with these charming recipes!
PEANUT BUTTER AND JELLY FRENCH TOAST
Ingredients:
1 loaf Euro Classic Cinnamon Brioche Twist
4 eggs
1 cup milk
Granulated sugar
Salt
Vanilla extract
Peanut butter
Butter
Maple syrup
Blueberry jam or jelly (or a different flavour of your choosing)
Directions:
Make your batter by whisking your eggs, milk, vanilla, and salt together. Each slice of brioche gets soaked in the batter until thoroughly coated.
Set your stovetop to medium-high heat and grease a pan with enough butter to coat it. Once it’s heated, cook your French toast for 3-4 minutes per side, or until cooked to your preferred doneness.
Stack 2-3 French toast slices.
Once assembled, top with butter, maple syrup, peanut butter, and jelly.
CINNAMON RAISIN FRENCH TOAST WITH MIXED BERRIES
Ingredients:
1 Loaf Euro Classic Cinnamon Raisin Brioche
4 eggs
1 cup milk
Butter
Salt
Vanilla Extract
Strawberries & Blueberries (or whatever other berries you love!
Maple Syrup
Directions:
Make your batter by whisking your eggs, milk, vanilla, and salt together. Each slice of brioche gets soaked in the batter until thoroughly coated.
Set your stovetop to medium-high heat and grease a pan with enough butter to coat it. Once it’s heated, cook your French toast for 3-4 minutes per side, or until cooked to your preferred doneness.
While your French toast is cooking, take the time to chop up some strawberries.
Stack 2-3 French toast slices. Once assembled, drizzle it with maple syrup.
Top your French toast stack with fruits and enjoy!
BANANA CHOCOLATE FRENCH TOAST
Ingredients:
1 Loaf Euro Classic Chocolate Swirl Brioche
4 eggs
1 cup milk
Butter
Salt
Vanilla Extract
1 Banana
Chocolate Sauce
Whipped Cream
Directions:
Make your batter by whisking your eggs, milk, vanilla, and salt together. Each slice of brioche gets soaked in the batter until thoroughly coated.
Set your stovetop to medium-high heat and grease a pan with enough butter to coat it. Once it’s heated, cook your French toast for 3-4 minutes per side, or until cooked to your preferred doneness.
While your French toast is cooking, take the time to slice up the banana.
Stack 2-3 French toast slices with chocolate sauce and banana slices in each layer.
Top with whipped cream and enjoy!
PAIN AU CHOCOLATE FRENCH TOAST BAKE
Ingredients:
1 pack Euro Classic Brioche Style Chocolate Croissant
12 ounces mini chocolate chips
16 ounces cream cheese, room temperature
8 eggs
2 1/2 cups milk
½ cup sugar
Vanilla
Extract
Salt
Directions:
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
Cut the croissants up into bite-size pieces. Layer half of them into the prepared pan.
Sprinkle half of the mini chocolate chips over the croissants. Place the remaining croissants into the pan.
In a large mixing bowl, beat the cream cheese until smooth.
Add the eggs, sugar, vanilla and salt, and mix until thoroughly combined.
With the mixer on low, pour in the milk and heavy cream. Beat until well mixed.
Gently pour and evenly distribute the egg mixture over the entire pan. Sprinkle with the remainder of the chocolate chips.
Bake at 350 F for 50 minutes.
Euro Classic products are available in grocery stores island-wide.
For more information visit euroclassicbakery.com
