A warm and spicy mulled ginger beer with an option to add a splash of whisky for an extra kick. In Bermuda is most often enjoyed in classic cocktails like the Dark ‘n Stormy. But on chilly evenings, mulled ginger beer brings a whole new level of cozy to this beloved drink.
Ingredients
1 litre ginger beer
juice of 2 oranges
peel of one orange
4 cinnamon sticks
6 slices ginger
4 rosemary springs
honey to taste
whiskey to taste (optional)
Instructions
Add ginger beer, orange juice, cinnamon sticks, ginger slices and rosemary springs to a pot and bring to a simmer.
Let simmer for 5-10 minutes then remove from heat and add honey.
Pour in mugs or heat-proof glasses
Add whiskey to taste if using
Garnish with an orange slice, and enjoy!
