Somewhere between a cocktail and a dessert, this Italian-influenced White Russian is hard to resist.
A dash of orange bitters, a pinch of ground cinnamon, or some fresh nutmeg shavings add another dimension to this decadent drink.
Ingredients
4 oz. cold heavy cream
2 tsp. granulated sugar
Ice
4 oz. Goslings Black Seal Rum
4 oz. Kahlúa
Unsweetened cocoa powder, for garnish
1 Ladyfinger cookie, halved crosswise
Instructions
In a pint-sized glass jar, combine cream and sugar. Seal and vigorously shake until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or handheld mixer to beat cream until soft peaks form.)
Fill 2 rocks glasses with ice. Divide Goslings Rum and Kahlúa between glasses and stir to combine.
Using a spoon, divide whipped cream between glasses, using the back of the spoon to smooth into an even layer that covers surface of drink. Dust tops with cocoa powder. Top with a cookie half.
