Julie Grayston Smith is the Owner and Founder of Bouquet Garni Gourmet Foods and a well know face at Windybank Farm Market. Julie formed Bouquet Garni Catering in 1996 to fill a niche in Bermuda for smaller upscale personalized catering. The award-winning catering company continued until 2006 when at that time it transitioned into a Gourmet Food Company. The successful cottage business has been providing locally made bottled products such as jams, salad dressings and the ever-popular Balsamic Onion Chutney…
People
25 Things With
10 Christmas Things With Qian Dickinson
Qian Dickinson is a Partner and Content Creator for Bermemes, an eChannel Specialist at Clarien Bank and a Radio Personality on HOTT1075. 1. What is your favourite Christmas tradition? My favourite Christmas tradition is decorating the tree. My wife…
November 18, 2019
25 Things With
26 Things With Nikki Fagan
Nikki founded The Brand Lion after having worked at the top agencies in Bermuda and Jamaica and returning home to a market place with limited offerings for creative leads. The Brand Lion is a communications-centred agency that sinks its teeth into strategic brand…
November 13, 2019
People
Rising Stars 2019
The Bermudian's 2019 crop of rising stars is an impressive group of ambitious, tech-savvy young people with limitless passion and an infectious drive for success. While they may be focusing on very different careers - including tech, banking, hospitality and…
October 22, 2019
25 Things With
12 Things With Jeff Baron
By age 40 Jeff Baron was known as ‘Senator, Minister, Peacekeeper, Team Leader, Board Director, Sergeant, Mentor, Volunteer, T-Ball coach and lots of other titles and honorifics. ‘Dad’ is - and always will be – Jeff’s favorite title. Ever. When…
October 9, 2019
25 Things With
20 Things With Ben Rego
Ben Rego has been entrenched in the real estate industry ever since he was a child with both grandfathers and parents having successful careers in the business. Ultimately, it is his honest, personable manner and energetic big city experience from…
October 2, 2019
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