Andrew Holmes mixed us up three old-school Bermuda cocktails: the Yellow Bird, a Rum Swizzle and Between the Sheets.
Yellow Bird
Ingredients:
2 oz Gold Seal Rum
1/4 oz Galliano
1/2 oz fresh lime juice
1 1/2 oz orange juice
Directions:
Build in a Boston Shaker
Shake and strain in a tall glass with ice
Classic Rum Swizzle
Ingredients:
1.5 oz Black Seal Rum
1.5 oz Gold Seal Rum
1.5 oz fresh orange juice
.5 oz fresh lime juice
.5 oz fresh lemon juice
.5 oz Dry Curacao
8 dashes Angostura
.5 oz Bermuda Gold Liqueur
1 oz of Falernum
Directions:
Place all ingredients in a mixing glass. Swizzle! Strain into cocktail glass.
Between the Sheets
Ingredients:
1/2 oz Gold Seal Rum
1/2 oz Hennessy
1/2 oz Fresh Lemon Juice
1/2 oz Dry Curacao
Directions:
Build in a shaker.
Shake and strain into a coupe glass.
